My Aunt Kris served this salad for dinner at her house this Easter. It was AMAZING!!! By far the best spinach salad I've ever eaten in my life!
1/4 red onion
6 Tbs apple cider vinegar
2/3 c veg. oil
1/2 tsp salt
1/2 c sugar
Put everything in a blender and mix it up good
Salad:
2 bags baby spinich-wash and put in the fridge to crisp
1/2 red onion cut in thin slices
1/2 c slivered almonds...toasted
1 c fresh grated parmesan
1/2 lb bacon-crumbled
4 granny smith apples peeled and diced
Throw everything in a large salad bowl and toss around...at the very last minute mix in the dressing.. (it gets soggy fast so wait just until you serve it for the dressing).
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