Lemon Bundt Cake

I made this as an Easter treat and it was very moist and delicious! Definitely a recipe worth keeping.

Cake:
1 yellow cake mix
1 small pkg. vanilla instant pudding mix
4 eggs
1 cup sour cream
2 tsp. vanilla
3/4 cup oil

Combine all ingredients and mix well. Pour into greased bundt pan and bake at 325 degrees for 40 to 45 minutes. Let cool. Slice and serve with sauce.

Sauce:

1 cup sour cream
1 tsp. grated lemon peel
1 tsp. lemon juice
1/2 cup powdered sugar

Combine all ingredients and stir until smooth.