Spaghetti Sauce for Canning

12 C tomatoes, blended

5 small cans of tomato paste

3 onions, chopped

3 bay leaves

3 tsp oregano

1 tsp fennell

3 tsp fresh basil, chopped

3 Tbsp salt

1 tsp black pepper

1 tsp garlic powder, or use fresh (3)

1/4 C olive oil

1/4 C sugar

lemon juice

Bring to a boil. Let thicken to desired consistency. Add 2 Tbsp lemon juice per quart, or 1 Tbsp per pint. Boil in bottles in bath canner 40 min.