Tomato Tortellini Soup

I know this picture is tiny. But its the only one I could find online. I made this soup tonight for dinner and it was SO GOOD. Its from Taste of Home magazine.

1 pkg (9 oz) refrigerated cheese tortellini

2 cans (10-3/4 oz each) reduced-sodium condensed tomato soup, undiluted

2 cups vegetable broth

2 cups 2% milk

2 cups half and half cream

1/2 cup chopped oil-packed sun-dried tomatoes

1 tsp onion powder

1 tsp. garlic powder

1 tsp dried basil

1/2 tsp salt

1/2 cup shredded Parmesan cheese

Additional shredded Parmesan cheese, optional

Cook tortellini according to package directions.

Meanwhile, in a big pot, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese, Sprinkle each serving with additional cheese if desired.