4 frozen chicken breasts (They can be unthawed, it just won't require as long of cooking time)
1 can 15oz corn
1 can 15oz black beans
1 16 oz jar of salsa
Place all ingredients in crockpot for 4-6 hrs. Shred the chicken after it is done cooking and stir.
Place in soft flour tortillas and add your favorite taco toppings. (lettuce, sliced olives, tomatoes, guacamole, shredded cheese)
You can also add taco seasoning, chile powder or cumin if you want to spice it up.
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