1/4 cup julienned sun dried tomatoes-(optional)
4 oz feta cheese, crumbled
2 cloves garlic minced
2 cups(more or less to your taste) diced chicken
I use the whole cooked chickens you can buy at Costco or the grocery store-they are so much more flavorful, just remove the skin
1 can chopped up artichoke hearts-don't use marinated ones
1/2 cup chopped fresh mint
Cook the pasta and sundried tomatoes together, rinse in cold water place in large mixing bowl. Add the feta, garlic, diced chicken, artichoke hearts and chopped fresh mint, toss gently.
Dressing
Juice and zest of 2 lemons
1/2 cup vegetable oil
salt and pepper to taste
whisk together and pour over pasta mix together
mint leaves and lemon slices for garnish
Juice and zest of 2 lemons
1/2 cup vegetable oil
salt and pepper to taste
whisk together and pour over pasta mix together
mint leaves and lemon slices for garnish
From Kris Parry. Served at M'Kenzie's Bridal Shower.
No comments:
Post a Comment