Beat 3 egg whites – stiff
Gradually beat in 1 cup of sugar
Add 14 soda cracker squares that have been rolled fine
Add ¼ t. baking powder
½ cup chopped walnuts
1 t. vanilla
Fill buttered 9” pie pan with mixture
Bake 30 minutes at 325 degrees
Top with thinly sliced layer of peaches
Cover with whipped cream
Decorate top with fresh sliced peaches if desired.
The longer it stands – the better it gets!
MUST use fresh peaches!
No comments:
Post a Comment