1/2 gallon of vanilla ice cream
1 pint sherbet. Raspberry or Pineapple
1 small can crushed pineapple
2 bananas chopped into small chunks
chopped strawberries, or raspberries
1/2 cup chopped nuts (sliced almonds are good)
Soften ice cream and sherbet just enought to stir; Combine and blend well. Add fruit and nuts; refreeze in large container.
Serves at least 12.
No comments:
Post a Comment