Thursday, October 1, 2009

Cashew Chicken Salad

Combine:

2 cups cooked diced chicken

1/2 cup chopped celery

1 can water chestnuts

1 cup grapes, I usually slice in half

1 cup pineapple tidbits

1/2 cup diced apples

1 cup shell macaroni, cooked

2 hardboiled eggs, diced (optional)

1/2 cup chopped cashews

1/2 tsp grated onion

Combine all salad ingredients and then add dressing and fold.


Mix dressing:

1/2 cup coleslaw dressing

1/2 cup mayonnaise


Use enough dressing to make salad a bit wet as it will be

absorbed some. If you are not eating right away do not add

cashews until just before serving. Place chicken on a salad leaf. Good with a slice of cantaloupe and a roll

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