Banana Colada Sundae's

6 Tbsp. butter, cubed

1/3 cup packed brown sugar

1/3 cup orange juice

2 tsp ground cinnamon

4 medium bananas sliced

½ tsp rum extract

3 pints vanilla ice cream

½ cup flaked coconut, toasted

In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat, stir in the extract. Serve warm over ice cream. Sprinkle with coconut.

From Taste of Home magazine