1 small pkg. spinach
1 8oz pkg bowtie pasta--cooked drained and cooled
1/2 cup sunflower seeds
1 cup bean sprouts
3 chicken breasts seasoned with lemon pepper, grilled and cut into bite sized pieces. You can use a rotisserie chicken as well.
Dressing:
1/2 cup oi
1/2 cup sugar
1 tsp salt
1 tsp sesame seeds
3 Tbls soy sauce
2 Tbls rice vinegar
1/2 tsp. sesame seed oil
1 tsp fresh grated garlic
Stir well until sugar is dissolved and toss in salad right before serving.
By Kris Parry served at my sister Krista's bridal shower. It was delish.
1 comment:
I made this for a work potluck. Mmm, I love it so much!
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